Fall is approaching which means there’s no better time to have a couple hot soup recipes to make when the season starts to show. You may have never used a blender to make a soup, but it’s a great way to unlock those fresh, rich flavors from your ingredients. Here’s a simple tomato soup you can build using your Nutribullet RX.
- 5 large ripe tomatoes, peeled and chopped
- ¼ garlic clove
- ¼ cup raw cashews, soaked 4-8 hours and drained
- ¼ cup fresh basil leaves, loosely packed
- ¼ tsp dried thyme
- ½ tsp Himalayan salt
- 1 tbsp chia seeds
- 2 cups plain, unsweetened almond milk
Add all ingredients to the SouperBlast Pitcher and extract on the 7-Minute Heated Cycle.
How does this compare to other tomato soups you’ve had? Fresh right?